Certified Humane® was recently recommended on the Dr. Oz show. Dr. Oz discussed the latest studies on antibiotic resistance in meat along with his guests, Heather White, Executive Director of the Environmental Working Group and Dr. Urvashi Rangan, Director of Consumer Safety and Sustainability for Consumer Reports.
The study’s findings are staggering. Ms. White, explained, “If you are buying meat at the supermarket you are likely exposing yourself and your family to superbugs”.
Dr. Rangan concludes that consumers should avoid antibiotic resistance by purchasing meat products raised without unnecessary antibiotics, like Certified Humane® products. The Certified Humane® label prohibits the use of preventative antibiotics, only allowing them for sick animals.
Watch the video on our YouTube channel and Subscribe to the Certified Humane Youtube channel to see the latest videos from HFAC! Please share this link with your friends and family: protect your loved ones from antibiotic resistance.